Guest: Kent Mullinix, Director, Institute for Sustainable Food Systems
Description: In the 1970’s, Vancouver Island was growing about 85% of the food that we ate; today it is less than 5%. In this episode, we discuss what is needed to return to a system of sustainable food production.
Listen to this episode at: https://InstantTeleseminar.com/Events/125092893
Resources:
Website for Institute for Sustainable Food Systems: https://www.kpu.ca/isfs
Website for Kwantlen Polytechnic University: https://www.kpu.ca/
Website for Richmond Farm School: https://www.kpu.ca/rfs
Website for Tsawwassen First Nation Farm School: https://www.kpu.ca/tfnfarm
BC Food System Policy Database: https://www.kpu.ca/isfs/foodpolicydatabase
Check out our Food for Thought Summit: https://transitionnanaimo.ca/food-summit